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Oven Fried Fish Fillets

1 lb. fresh or frozen Fillets of Sole or Flounder
6 Tbsp. package bread crumbs
1/4 cup mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 lemon, quartered

Oil a baking cookie sheet. Sprinkle crumbs on wax paper. Spread each fillet thinly on both sides with mayonnaise, then press lightly into the crumbs, coating evenly. Arrange in a single layer on pan. Sprinkle with paprika. Bake in a very hot over (450 F) for 8 minutes. Fish is done when the flesh is white and opaque and will flake easily. (Do not over-cook). Sprinkle with salt and pepper, garnish with lemon quarters.

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