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Oven Fried Fish Fillets

2 lbs. Haddock Fillets
1/2 cup fine dry bread crumbs
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. dried parsley flakes
1 tsp. paprika
2 Tbsp. vegetable oil

Combine bread crumbs, spices and oil. Blend with a fork until thoroughly combined. Spread onto waxed paper. Press fish Fillets into crumb mixture to coat both sides. Place on non stick baking sheet. Bake in a VERY HOT oven (450 F) for 12 minutes or until fish flakes easily with a fork. Serve with fresh lemon.

Serves 8.

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