Just Seafood Recipes - Salmon in White Wine and Mushroom Sauce recipe - Includes printer friendly and email yourself or a friend options.

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Salmon in White Wine and Mushroom Sauce

4 Salmon steaks
1/4 lb Chopped mushrooms
1/2 pt White wine
1/2 pt Water
1/4 pt Cream
Salt and pepper to season

Poach salmon with sliced mushrooms, wine and water for 4 minutes at 180 degrees C / 350 degrees F / gas mark 4. When cooked, remove the salmon steaks, cover and keep warm. Reduce the wine and mushroom stock, add the cream and reduce until it starts to thicken. Season and serve.

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