Salmon Stuffed Baked Potatoes

2 Baking potatoes
1 cn Salmon
1 ds Tobasco sauce
1 ds Worcestershire sauce
2 tb Fat-free plain yogurt
2 Green onions; finely chopped
Salt and peppers
2 oz Fat-free mozzarella cheese; shredded

1. Bake potatoes, scoop out pulp leaving a 1/4 inch rim.

2. Mix pulp with remaining ingredients and return to potato skins.

3. Sprinkle with shredded cheese and bake until hot.

Salmon Stuffed Baked Potatoes printer friendly version located here. (Just the recipe. Nothing else.)
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