Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Sauteed Orange Roughy

2 ts Margarine
1/2 c White wine
1/2 ts Dill weed
1 Clove garlic, minced
1/4 c Mushrooms, chopped
1/2 lb Orange roughy
Chopped parsley
Lemon wedges

Heat margarine, wine, dill week, garlic and mushrooms in skillet until hot. Add fish; saute until fish flakes when tested with a fork. Remove to a warm platter. Sprinkle with parsley. Garnish with lemon.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.