1 cn Tuna
3 Leaves cabbage
2/3 c Chicken broth
1 T Sake
1 T Soy sauce
1 t Sugar Salt
1 T Minced parsley
Open can of tuna, drain water and break into pieces. Cut cabbage in
bite size. Boil soup, sake, soy sauce, sugar and salt. Add tuna and
cabbage. Cook 4 minutes. Put everything in a dish, sprinkle parsley
on the top.