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Unfried Fried Red Snapper

4 Red snapper filets
1/4 c Soy sauce
3 Chopped scallions
4 tb Minced ginger root
1/2 Sesame or other vegetable oil

Boil lightly salted water in sauce pan. Boil each filet until tender, being careful not to overcook. Drain, arrange on serving plate. Sprinkle with soy sauce, scallions, ginger. Heat oil carefully until boiling, then pour over fish so that it sizzles. Serve quickly.

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