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Dilled Fish Fillets

pn Dried dill; generous amt
1/4 lb Sole or flounder fillet
2 tb Dry white wine
2 ts Lemon or lime juice
Salt & pepper; to taste
Paprika
Parsley


For a single serving: Put chopped dill under the fish in a small ramekin. (Or arrange fish over the dill in a shallow, non-metallic baking pan.) Sprinkle with sherry, lemon juice, salt and pepper. Cover with foil and bake in a preheated 350-degree oven 12 minutes. Uncover and sprinkle with paprika and parsley. Serve with sauce in dish.


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