Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Mediterranean Baked Cod

1 1/2 lb Cod fillet
14 1/2 oz Can Italian-style stewed tomatoes
1 tb Drained capers and/or 12 to 16 pitted ripe black olives
2 tb Grated Parmesan cheese


Preheat oven to 375 degrees F. Rinse cod and pat dry. Arrange fillets in a large baking dish, folding tail ends under to give fillets even thickness. Pour tomatoes and their juice over fish. Sprinkle with capers and/or olives, followed by Parmesan cheese. Bake fish uncovered in heated oven until just opaque in center, 20 to 25 minutes for fillets about 1" thick.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.