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Pike Baked in Cream
1 lb Pike fillet
3 tb Butter
1 sm Diced onion
1/2 Diced green pepper
1 Diced celery stalk
1/2 c Tomato (peeled, seeded & Chopped)
1 1/2 c Heavy cream
1 c Grated swiss cheese
1/2 c Bread crumbs
1/2 ts Salt
Heat oven to 350. Wash & dry fish. Place in greased casserole. Heat
butter in pan. Add onion, pepper & celery; saute until tender. Add
tomato & simmer until liquid has evaporated. Spoon over fish. Add
cream & sprinkle with cheese & crumbs. Bake 30 minutes.
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