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Potted Herrings in Guinness

10 Filleted fresh herrings
600 ml Guinness (pref. draft)
5 fl Vinegar
Onion cut into rings
2 x Bay leaves
10 x Cloves
4 x White and black peppercorns
Salt as required
1 ts Brown sugar


Wash herring fillets and roll up, starting from the tail. Place in a baking dish and add the stout-and-vinegar mixture. Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350F) for 20 minutes. Remove from oven, allow to cool, and serve.




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