Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Lime Broiled Catfish

1 ts Butter
2 tb Lime juice
1/2 ts Salt; optional
1/4 ts Pepper
2 Catfish fillets
1/4 ts Garlic powder


Melt butter in saucepan. Stir in lime juice, salt, pepper, and garlic powder. Mix well. Remove from the heat and set aside. Place fillets in shallow baking dish. Brush each fillet generously with lime-butter sauce. Bake at 450 deg. for 10-15 minutes depending on thickness or until fish flakes with fork. Spoon pan juices over each fillet.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.