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Lime Broiled Catfish

1 ts Butter
2 tb Lime juice
1/2 ts Salt; optional
1/4 ts Pepper
2 Catfish fillets
1/4 ts Garlic powder

Melt butter in saucepan. Stir in lime juice, salt, pepper, and garlic powder. Mix well. Remove from the heat and set aside. Place fillets in shallow baking dish. Brush each fillet generously with lime-butter sauce. Bake at 450 deg. for 10-15 minutes depending on thickness or until fish flakes with fork. Spoon pan juices over each fillet.

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