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Caviar Log

1 cn (4. 75-oz) liver pate
1 Jar (2-oz) black caviar
4 pk (3-oz) cream cheese
Melba toast rounds

Pate, caviar and cheese should be at room temperature. Place cream cheese on waxed paper and roll and shape into a log. Spread the log evenly with liver pate, then cover with caviar. Wrap in clear plastic wrap. Chill at least one hour. Slice and serve with melba toast.

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