Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Caviar Log

1 cn (4. 75-oz) liver pate
1 Jar (2-oz) black caviar
4 pk (3-oz) cream cheese
Melba toast rounds


Pate, caviar and cheese should be at room temperature. Place cream cheese on waxed paper and roll and shape into a log. Spread the log evenly with liver pate, then cover with caviar. Wrap in clear plastic wrap. Chill at least one hour. Slice and serve with melba toast.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.