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Mock Lobster

2 lb Haddock; fillet
Tomato juice; or V8/to cover
1/2 c Chili sauce
1/2 c Horseradish; prepared
1/4 c Sour cream




Poach fish in tomato juice to cover with spices of your choice or in V8. Simmer until fish flakes. Mix the other ingredients together and adjust for YOUR taste. Add the sauce to the fish...making sure it is not too thick. It should look like lobster salad and you can use diced celery and/or onion.


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