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Creamed Herring

4 oz Pickled Herring *
1/2 c Apple, Tart, Finely Diced
1 c Sour Cream
1 tb White Onion, Finely Diced

* Pickled herring in sour cream.

Puree the herring (sauce and all) in a food processor or blender until smooth. Add all the other ingredients and continue to process until smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS:. Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini

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