Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Sea Bass Almondine
2 lb Sea bass fillets
Fresh lemon juice
6 tb Butter
2/3 c Slivered blanched almonds
Salt to taste
Pepper to taste
Dip fillets in lemon juice, then in flour; saute' in butter until
delicately browned on both sides. Remove to heated platter. Add
almonds to pan & brown very quickly; add salt & pepper to taste, a
dash of lemon juice & parsley. Pour almond mixture over hot fillets;
serve at once.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.