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Grilled Fillets

2 tb Balsamic vinegar
2 tb Lemon juice -- at room Temperature
1 tb Olive oil
4 Cloves garlic -- crushed
1 tb Ginger
1/8 ts White pepper
4 5 oz fish fillets


In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper. Add fillets; turn to coat with marinade. Cover and refrigerate at least 2 hours, turning occasionally. Spray grill with cooking spray. Preheat grill. Drain and discard any remaining marinade. Grill fillets 4 minutes on each side, until cooked through.




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