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Grilled Mustard-Crusted Dolphin

8 oz Dolphin Fillets
Salt And Pepper; to taste
2 tb Butter; melted
4 tb Dijon Mustard
1/2 c Bread Crumbs
1 oz Chopped Fresh Herbs
2 tb Mustard Seeds


Season dolphin with salt and pepper; rub with a little melted butter; reserve remaining butter. Over very hot grill (500) cook dolphin only until grill marks appear. Remove from grill at once. Rub Dijon mustard on filet; top with mixture of remaining butter, bread crumbs, fresh herbs and mustard seeds. Bake in oven at 350 until dolphin is brown on top and moist in center.

Makes 2 servings.


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