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Grouper Fingers

2 lb Grouper fillets
3 Egg
2 tb Flour
1/4 ts Baking powder
1/2 c Evaporated milk
1 1/2 tb Grated coconut
Cracker meal
Minced hot pepper, lemon juice and salt

Cut into finger-sized portions and marinate in pepper, lemon juice and salt for i hour. Make a batter with the eggs, flou, baking powder, milk and coconut. Dip fish in batter and roll on cracker meal. Deep fry in hot oil.

Serve with a salad as a light lunch or use as an appetizer with Devil's sauce.

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