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2 lb Grouper fillets
2 tb Flour
1/4 ts Baking powder
1/2 c Evaporated milk
1 1/2 tb Grated coconut
Minced hot pepper, lemon juice and salt
Cut into finger-sized portions and marinate in pepper, lemon juice
and salt for i hour. Make a batter with the eggs, flou, baking
powder, milk and coconut. Dip fish in batter and roll on cracker
meal. Deep fry in hot oil.
Serve with a salad as a light lunch or use as an appetizer with
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