Gourmet Seafood Tacos 1 cn Tuna; crabmeat or salmon, drained and flaked
2 tb Fresh parsley; finely chopped
1 ts Lemon juice
1/4 c Celery; finely chopped
2 tb Onion; finely chopped
2 tb MexiCasa Taco Relish
1/3 c Mayonnaise
1 pk MexiCasa Taso Shells; (10)
Cheddar Cheese; grated
Shredded lettuce
Chopped tomato
In a small bowl, combine tuna, parsley, lemon juice, celery, onion, relish
and mayonnaise. Heat taco shells according to package directions. Spoon
filling into taco shells; garnish with cheese, lettuce and tomato.
Gourmet Seafood Tacos printer friendly version located here. (Just the recipe. Nothing else.)
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