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Honey Walleye

1 Egg
2 ts Honey
2 c Butter-flavored crackers; crushed (45-50)
1/2 ts Salt
4 Walleye fillets; (1 1/2-2 lbs.) (up to 6)
1/3 c Cooking oil; (up to 1/2)
Lemon wedges; optional

In a shallow bowl, beat eggs; add honey. In a plastic bag, combine crackers and salt. Dip fish in egg mixture then shake in bag until coated. In a skillet, cook fillets in oil for 3-5 minutes perside or until golden and fish flakes easily with a fork. Serve with lemon wedges if desired. Yield; 4-6 servings.

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