Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Haugesund Pickled Herring

2 lg Pickled herrings
3 tb Cider vinegar
3 tb Salad oil
1 ts Pepper
3 tb Sugar
1 sm Onion; minced
1 c Coarsely chopped pickled beets
Minced parsley

Rinse herrings and soak for 12 hours. Cut into strips, 1/2 x 1-inch. Arrange pieces to resemble the fish before cutting. Mix vinegar, oil, pepper, and sugar. Pour mixture over herring and let stand for several hours. Serve garnished with onion, beets, and minced parsley. Makes 4 servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.