Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fish Tacos with Habanero Salsa

2 tb Achiote paste
4 tb Lime juice
2 tb Olive oil
4 Cloves garlic, finely Chopped
1 ts Cumin
1 ts Salt
3 (8-ounce) snapper fillets
8 (6-ounce) flour tortillas,
Warmed
Garnishes:
Shredded lettuce
Avocado slices
Habanero salsa, recipe
Follows


Combine the achiote, lime juice, olive oil, garlic, cumin and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours. Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side for mediumwell.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.