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Fish Pinwheels

1 pk Frozen chopped spinach; thawed and drained
2 Eggs; beaten
1/2 c Matzo meal
White pepper
8 Flounder fillets
8 sl Tomato

Combine the spinach, eggs, matzo meal and season with salt and white pepper to taste. Spread the mixture over the fish fillets and roll up each fillet, jelly roll style.

Put the rolled up fish, seam down in a greased 9x13 pan and top each one with a tomato slice and a pat of butter. Bake at 325F for 30 minutes.

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