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Fish Chowder

1 lb Fresh fish filets
4 Potatoes, peeled, sliced
Salt and pepper
1/4 c Diced salt pork
1 sm Onion, diced
2 c Milk, scalded


Cook fish slowly in small amount of water until fish flakes when tried with a fork. Remove fish and flake. Cook potatoes in fish water until tender. Fry out salt pork, add onion and cook slowly until lightly browned. Add fish, salt pork and onions to potatoes in fish water. Next, pour milk into pan, heat and add to chowder. Season with salt and pepper. Crushed crackers may be added to the chowder.

Yield: 4 servings


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