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Parmesan Baked Cod

1 lb Cod Fillet
2 tb Flour
2 tb Cornmeal
1/2 ts Onion Salt
1/8 ts Ground Black Pepper
2 tb Butter Or Margarine
2 tb Grated Parmesan Cheese

Rinse fish and pat dry. In shallow dish, combine flour, cornmeal, onion salt, and pepper; set aside. Melt butter in shallow dish. Roll cod in butter, then in flour mixture. Place fillets in 8-inch square baking dish. Drizzle remaining butte over fillets and top with grated parmesan cheese. Bake in a 450 degree oven for 12 to 14 minutes or until cod flakes easily when tested with fork.

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