Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pan Seared Peppered Swordfish with Red Onion Citrus Salsa

2 (8 oz) swordfish steaks about 1 inch thick
Fresh ground pepper
2 TB vegetable oil
1 orange peeled and cut into slices
1/2 red onion peeled and thinly sliced
1/4 c cilantro leaves -- chopped
3 TB olive oil

Rub ground pepper into swordfish steaks and let sit for 5 minutes. In a medium bowl, combine orange slices, onion, cilantro and olive oil. Heat heavy skillet over medium high heat and add oil. Add swordfish steaks and cook on either side until well browned about 3 minutes per side.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.