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Pan-fried Pike with Onions and Lemon

25 g Unsalted butter
1 Onion; finely sliced
2 Pike steaks
A lemon; Juice of
Salt and freshly ground black pepper


Melt the butter in a frying pan, add the onions and fry for 4-5 minutes until they are beginning to brown.

Push the cooked onions to the edge of the pan and place the pike steaks in the centre. Fry the steaks for 2-3 minutes on each side, until the flesh starts to come away from the bone.

Finally add the lemon juice, season generously and serve immediately.




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