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Italian Baked Halibut

1 c Chopped onions
3 lb Halibut fillets
1 c Chopped celery
1/2 c Chopped parsley
Salt and pepper
2 tb Cooking oil
6 md Potatoes
2 cn Tomato sauce


Sprinkle 1/2 c onions in baking pan. Place fillets over onions. Cover with remaining onions, celery, parsley, salt and pepper. Add enough water to cover fish; pour in oil. Arrange potatoes around fillets; turn potatoes to coat with liquid. Pour tomato sauce over mixture in casserole.

Bake at 350 degrees for 1 hour or until fillets and potatoes are tender.




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