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Limed Snapper

1/3 c Chopped scallions
2 tb Butter
2 Chopped ripe tomatoes
3 tb Fresh lime juice
2 tb Chopped green chiles
1 tb Chopped parsley
1/8 ts Salt
1/8 ts Garlic salt
White pepper
1 lb Red snapper fillets
Lime wedges


Saute' scallions in butter until tender. Add remaining ingredients except snapper & lime wedges; bring to boil. Reduce heat & simmer 10 minutes. Put snapper in sauce; spoon over fish. Cover & simmer 10 minutes longer. Serve on heated platter surrounded by lime wedges. May also be served with a bed of brown rice.


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