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Lemon-Dill Fish Fillets - Modified

16 oz Sole fillets
1 tb Olive oil
2 tb Fresh squeezed lemon juice
1/4 ts Salt
1 c Lemon-Dill Coating Mix - modified
Lemon wedges, (optional)


FOR FISH: Whisk lemon juice and olive oil together. Brush juice/oil mixture onto both sides of each fish fillet; sprinkle with salt. Place 1/2 cup Lemon-dill Coating in a shallow dish; dredge fish in topping. Place fish in an 11 x 7 x 2-inch baking dish coated with cooking spray.

Bake at 400 degrees for 15 minutes or until fish flakes easily when tested with a fork. Yield: 4 servings.


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