Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Bisato Sull'ara [Baked Eel with Bay Leaves]
1 1/2 lb Cleaned and skinned eel
Fresh bay leaves
Salt and pepper
Take a piece of cleaned and skinned eel and cut it across into two
pieces, to fil an oblong oven dish. Make incisions right round the
pieces at intervals 2 inches, as if to cut right through them, but
without soing so. Strew fresh bay leaves generously oner the bottom
of your oven dish, place the fish on top, sprinkle with salt and
pepper and a little water, then cover them with more bay leaves. Cook
thus in the oven at 290F. for 45 minutes or more, until the eel is
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.