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Cajun Fish Fillets
1 lb Fish Fillets
3 tb Butter
1 tb Cajun's Choice Blackened sea
1 tb Minced Garlic
1/4 c Vermouth of White Wine
4 Lemon wedges
Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajun's
Choice and garlic and stir constantly for 2 minutes to cook garlic.
Stop the cooking of the butter and garlic by adding Vermouth or white
wine. Stir constantly and cook for 1 minute. Add fish fillets and
cook until fish flakes apart. Squeeze lemon over fish.
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