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Baked Fish Fillet
2 lb Fillet of fish
Salt & pepper
1/4 lb Butter
Dry white wine
Salt and pepper fillets. Put butter in shallow baking dish in hot oven
400-500 degrees, until browned. The browned butter gives the
distinctive flavor. Place fillets in hot butter, baste with lemon
juice and white wine and return dish to oven for 10-15 minutes.
Remove from oven for basting. Turn fish over and baste with lemon
juice and wine. Sprinkle with cheese and paprika. Return to oven for
approximately 5 minute to melt and brown cheese slightly.
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