Baked Filet of Flounder 8 sm Or 4 lg Flounder filets
1 cn (large) medium-size shrimp
1 cn (large) mushrooms
4 tb Butter
4 tb Flour
1 c Milk
1 ts Salt
3 ts Lemon juice
1 ds Each paprika & parsley
Cut aluminum foil in 12-inch square for each peice of fish. Arrange
fish in center of square. Divide shrimp & put on fish. Make thick
white sauce with flour, milk, butter & salt. Stir in lemon juice &
pour over fish. Add paprika & parsley. Fold foil on top so the liquid
will not drain out. Place on cookie sheet & bake at 425 for 40
minutes.
Baked Filet of Flounder printer friendly version located here.
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