Baked Fish Steaks

6 Fish steaks, tamure (snapper), or hapuka (groper)
1/2 c Milk
1/2 ts Salt
1 c Dry breadcrumbs
2 oz Butter
Watercress or parsley
Sliced lemon

Lay the fish in a shallow dish. Pour the milk over the steaks and add salt and pepper. Leave to soak one hour.

Drain the milk away and sprinkle with breadcrumbs.

Lay the steaks in a buttered baking dish. Melt the butter and pour over the fish.

Bake in the oven for 30 minutes at 350 degrees.

Serve garnished with sliced lemon and sprinkled with watercress.

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