Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Baked Fish Steaks
6 Fish steaks, tamure (snapper), or hapuka (groper)
1/2 c Milk
1/2 ts Salt
1 c Dry breadcrumbs
2 oz Butter
Watercress or parsley
Lay the fish in a shallow dish. Pour the milk over the steaks and
add salt and pepper. Leave to soak one hour.
Drain the milk away and sprinkle with breadcrumbs.
Lay the steaks in a buttered baking dish. Melt the butter and pour
over the fish.
Bake in the oven for 30 minutes at 350 degrees.
Serve garnished with sliced lemon and sprinkled with watercress.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.