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Cod in Sour Cream

4 tb Butter
1/4 c Chopped shallots
1/2 ts Dill
1 1/2 ts Parsley
1 1/2 ts Basil
1/2 ts Pepper
1 pn Salt
1 lb Cod fillets
3 Tomatoes
1 1/2 c Sour cream


Melt butter in saucepan; add shallots, herbs, salt & pepper. Fry 3-4 minutes until shallots are transparent. Wash fillets & pat dry; arrange them in buttered baking dish. Blanch tomatoes for a few seconds in boiling water then remove skins. Chop tomatoes coarsely & stir them in herbed sauce. Heap sauce over fillets. Carefully spoon sour cream over tops & bake in 400 oven for 25 minutes.




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