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Cuisses De Grenouilles

24 sm Frogs' legs
Flour for dredging
3/4 lb Butter
1 tb Chopped garlic
2 Tomatoes; chopped
2 tb Chopped parsley
Plus more for garnish
Salt and pepper to taste
Cooking oil

Dredge the frogs' legs in flour. Saute in oil over medium-high heat for 3-5 min. or until cooked. Set on a serving platter; keep warm. melt the butter in a saute pan. Add the garlic and saute until tender. Tomatoes, 2 tbs. parsley, salt, and pepper and simmer 1 min. pour the sauce over the frog legs. Garnish with chopped parsley.

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