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Cracker-Coated Fried Perch

2 Eggs
1/2 c Milk
2 c Butter-flavored cracker crumbs
1/2 ts Garlic salt
1/4 ts Dried oregano
1/4 ts Dried tarragon
1/4 ts Pepper
1 lb Lake perch fillets
Cooking oil

In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Cut perch into serving-size pieces; dip in egg mixture, then coat with crumbs. Heat oil in a skillet over medium heat. Fry fish for several minutes on each side or until it flakes easily with a fork. Yield: 4 servings.

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