Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cornmeal-Coated Catfish

1/3 c Yellow cornmeal
1/4 c Parmesan cheese, grated
1 tb All-purpose flour
1 ts Dried leaf basil, crumbled
1 ts Salt
1/8 ts Ground red hot pepper
1 Egg
4 Catfish fillets (4 oz ea)
1 tb Vegetable oil


Combine cornmeal, cheese, flour, basil, salt and red pepper in shallow dish. Beat egg in small bowl. Dip fillets in egg, then dredge in cornmeal mixture. Heat oil in large nonstick skillet over medium heat. Working in batches if necessary, place fish in skillet; cook 4 minutes on each side until cooked through.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.