Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Deep-Fried Squid

Sunflower oil for deep frying
50 g Plain flour
1/2 ts Oregano
1/2 ts Dried crushed chillies
4 sm Squid

Heat a small pan half filled with the sunflower oil. In a small bowl, mix the flour, oregano and crushed chillies.

Prepare the squid by removing the plastic spine. Cut the squid into 1cm wide rings and toss in the flour mixture. Deep fry until slightly golden - they are best cooked very quickly.

Drain the squid on kitchen paper. Deep fried squid is delicious served on a salad and with tartare sauce or a dip of your choice.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.