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Dijon Crusted Snapper

4 8-ounce Snapper fillets
1/2 c Cracker crumbs or bread crumbs
3 tb Dijon mustard
1 tb Melted butter
1/2 ts Fresh chopped parsley

Preheat oven to 400*

In a shallow dish, mix together all ingredients except for fish

Place fish in a greased baking dish

Spread crust evenly over the top of fish and press lightly

Place 1/4 inch of water in the bottom of the pan

Bake for 8-10 minutes

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