Almost Lobster Tail (Monkfish Fillets) 1/4 c Butter; melted (1/2 stick)
1/2 ts Paprika
1/4 ts Salt
1/4 ts Black pepper
Four x 6 ounce monkfish fillets
2 tb Plain bread crumbs
Preheat the oven to 350 degrees F. In a small bowl, combine the
butter, paprika, salt, and pepper; mix well. Place the fish on a
baking sheet and brush evenly with the butter mixture. Sprinkle the
bread crumbs evenly down the center of the fish fillets and bake for
15 to 17 minutes, or until the fish flakes easily with a fork. Serve
immediately. Almost Lobster Tail (Monkfish Fillets) printer friendly version located here.
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