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Baked Gefilte Fish
1 lb Halibut -or- Turbot Fillets, fresh or frozen
1 sm Onion
1 sl Bread, crumbled
1/2 ts Salt
1/4 ts Black Pepper, ground
1 tb Vegetable Oil
1 Onion, sliced
1 Sweet Green Pepper, chopped
8 oz Can Tomato Sauce
Defrost the fish, if frozen. Grind the fish and onion in a food
processor. Add the bread, salt, pepper and egg. Mix well. Shape
into 12 balls.
Combine the oil, onion, green pepper and tomato sauce in a baking
dish. Arrange the fish balls in it, cover, and bake in a 325-degree
oven for 40 to 45 minutes. Baste with the sauce before serving.
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