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Tuna Melt Pitas

1 cn (7 oz) flaked white tuna
3/4 c Diced celery
3/4 c Shredded Cheddar cheese
1/3 c Mayonnaise
2 Green onions, chopped
2 tb Green pickle relish
10 Mini pita breads
Paprika

Drain and flake tuna. In bowl, combine tuna, celery, Cheddar, mayonnaise, onions and relish.

Cut pitas in half to form circles; arrange on baking sheet. Top each half with heaping tablespoon tuna mixture. Sprinkle with paprika to taste. (Pitas can be prepared to this point, covered and refrigerated for up to 1 day.)

Bake in 350 degree F oven for 15 minutes or until Cheddar melts. Makes 20 appetizers.

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