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Catfish Parmesan

1/3 c Parmesan cheese; grated
1/4 c All-purpose flour
1/2 ts Salt
1/4 ts Pepper
1 ts Paprika
1 Egg; beaten
1/4 c Milk
5 Or 6 sm. catfish fillets; (about 2 lbs.)
1/4 c Butter or margarine; melted
1/3 c Sliced almonds; (opt.)

Combine first 5 ingredients; stir well. Combine egg and mix; stir well. Dip fillets in egg mixture; dredge in flour mixture. Arrange in a lightly greased 13"x9"x2" baking dish; drizzle with butter; sprinkle almonds over top. Bake at 350 degrees for 35 to 40 minutes or until fish flakes easily when tested with a fork. Yield: 6 servings.

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