Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fish Parcels

4 Fish fillets
2 oz Butter
4 Spring onions; chopped
2 ts Dill weed
2 tb Lemon juice
4 tb Double cream
Salt & Pepper

Cut 2 squares of doubled foil large enough to wrap around the fish. Grease one side of each piece of foil, then arrange 2 fish fillets in the middle of each and top with equal amounts of the remaining ingredients, adding salt and pepper to taste. Bring the edges of the foil to the middle and join together to seal tightly. Place the fish parcels under a hot grill (broiler) for about 10 minutes. Turn off the heat and leave for 5 minutes before serving.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.