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Broiled orange roughy with salsa glaze

1 tb Lime juice
2 tb Salsa -- (bottled)
1/2 c Lowfat mayonnaise
2 tb Plain lowfat yogurt
pn Cayenne pepper
2 lb Orange roughy fillet -- (6 Pcs )
Ground black pepper -- to taste
Lime wedges


Preheat broiler. In a small bowl, combine the lime juice, salsa, mayonaisse, yogurt and cayenne. Place fish on a broiling pan and sprinkle with pepper. Spread half the glaze on top of the fish. Broil the fish about 3 inches from the heat for 5 minutes. Spread with remaining glaze and continue broiling the fish until done. Serve with lime wedges.


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