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Baked Fish and Vegetables
1/4 c Salad oil
6 sl Carp; pike or whitefish
3 ts Salt
3/4 ts Pepper
2 Tomatoes; diced
1 pk Frozen mixed vegetables; def
3 Potatoes; peeled and sliced
2 Onions; sliced
1/4 ts Garlic powder
Heat the oil in a baking pan. Sprinkle the fish with half the salt
and pepper and place in the pan. Bake in a 425 degree oven 10
minutes. Add the tomatoes, mixed vegetables, potatoes, onions, garlic
powder and remaining salt and pepper. Cover. Reduce the heat to 350
degrees and bake an additional 40 minutes, removing the cover for the
last 15 minutes.
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