Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Catfish with Pecans

2 lb Catfish fillets
1 c Flour
1 ts Salt
1/4 c Butter
1/4 ts Ground red pepper
1 ts Grated lemon peel
1/2 c Fine chopped pecans
1/4 c Melted butter
1 tb Lemon juice
Twist of lemon
1 ts Worchestershire

Combine flour, salt, pepper and lemon rind. Dredge fillets in flour mixture. Melt butter in skillet and cook fillets on both sides until lightly browned. Remove and place in oblong baking dish. Combine sauce and pour over fillets. Bake at 350 for 12 minutes or until catfish flakes easily. Garnish with parsley.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.